…that are not breakfast related.
They are seen by many as solely a breakfast food, but something like Bob’s Breakfast Sandwich is only one of the many things you can do with the humble English muffin. Here are some others I do. All of them take 10 minutes or less to make.
Tuna Muffin Sandwiches
Many people don’t realize that English muffins make great little luncheon or tea-time sandwiches, particularly if you get the more crumpet-like ones (have lots of little holes in the dough). Any sandwich filler is good, but tuna is probably my favourite. For a reason I can’t fully articulate it tastes really good with a toasted muffin. Makes four little sandwiches.
- 4 English Muffins
- 120g canned tuna (1 drained can)
- 8 sweet bread and butter pickles, the kind that are a few millimetres thick
- 1 green onion
- 3 tbsp mayonnaise
- 12 slices of English cucumber (optional)
This is my standard recipe for tuna salad, I’m sure you have one too. Finely chop the green onion and the pickles and combine them with the drained tuna and the mayo and mix it up well with a fork. Don’t drain the pickles until they’re completely dry, in fact, a few dashes of pickle juice is not a bad thing here.
Cut in half and toast the English muffins. Put a quarter of the tuna salad on one half, top with three slices of cucumber and cover with another half. If desired, put a thin coat of mayo on the top half. If you really want send it over the top, melt a slice of mozzarella cheese on the top half and then put the sandwich together.
Muffin Crab Alfredo
You can put this on pasta, but then you would have to boil up some pasta. Alfredo sauce sounds all complicated but it is actually the easiest stuff in the world to make. Makes two halves.
- 1 English muffin
- 1 tbsp butter
- 1/4 cup of table cream
- 2 tbsp grated Parmesan cheese (and it has to be real cheese, not that funny stuff with the cellulose in it)
- 2 tbsp grated mozzarella cheese
- 1/4 cup chopped imitation crab meat. Real crab meat can be used, of course, but this is hardly haute cuisine.
- 1 tsp of finely chopped parsley
- 1/4 tsp of granulated garlic
Traditionally, Alfredo sauce is made with butter, heavy cream and Parmesan cheese in the ratio of about 1:4:3. This recipe substitutes mozzarella cheese for some of the Parmesan and uses lighter cream.
Start by melting the butter in a tiny saucepan over low-medium heat. Add the cream, a bit at a time, stirring. Don’t let it bubble too strongly. When all the cream is incorporated add the parsley and the garlic. Next, slowly add the Parmesan cheese, constantly stirring. Let it bubble for a few minutes, stirring frequently, then slowly add the mozzarella, also stirring constantly. As the last of the cheese melts the sauce is going to thicken considerably, sort of like paste. If so, get it off the heat because it is done. Put the crab in a bowl and nuke it for about a minute in microwave to get it warm. Place a pile of it on each toasted muffin half and drizzle on the sauce.
Pizza Muffin
Makes two of the little guys.
- 1 English muffin
- 2 tbsp pizza sauce
- 6 slices of pepperoni
- 4 tbsp of finely grated cheddar cheese
- 2 tsp per: pizza items. Pizza items can be anything you like on a pizza, as long as it is chopped up fairly fine. Onions, mushrooms, peppers, olives, etc…
Cut the muffin in half and toast it in the toaster. When this is done, put 1 tbsp of sauce on each half and scatter a tsp of each (or so) of your pizza stuff items on top. Top that with 3 slices of pepperoni and mush it down a bit. Then put on half of the cheese.
Nuke in the microwave for about one and a half minutes or until the cheese melts. Yum.
Garlic Cheese Muffin
This is pretty much the same deal as the pizzas. Makes two.
- 1 English muffin
- 1 tsp granulated garlic
- butter
- 4 tbsp finely grated cheddar cheese
Cut the muffin in half and toast it. Generously butter both halves and sprinkle the garlic on them. Top with the cheese. Although it works best in a toaster oven, you can also nuke it for a minute or so until the cheese melts.
English Onion Soup
Because not everyone keeps large French croutons around. Makes one bowl.
- 1/2 of an English muffin
- 400ml of onion soup (one 284ml tin of concentrate with some water)
- 1/4 cup grated mozzarella cheese (or if you are feeling really low down, a Kraft Single)
Toast the half of the English muffin in the toaster. Put the soup in a deep bowl or ramekin that is about the size of the muffin. A large latte cup is perfect. Float the muffin on top, cornmeal side down, and nuke for about a minute-and-a-half. Put the cheese on top of that and nuke for another minute-and-a-half until the cheese melts.
Works nicely with vegetable soup too.
Some other applications of the English muffin:
- Hamburgers. English muffins fit smaller patties quite nicely
- Sloppy Joes. Toasted English muffins hold up quite well under the meat
- With Beans. A toasted muffin is quite good with baked beans on top
- Tomato sandwiches. One thick slice of tomato is all you need
- As Pancakes. Toasted ones are quite good with butter and maple syrup
- As Bagels. Very good with cream cheese and smoked salmon